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Blocky Pepper Sandwich

Veggies
70%
Time
10 minutes
Servings
4

Sweeping through TikTok and captivating food enthusiasts around the globe is the latest culinary sensation: the bell pepper sandwich. This healthy low-carb lunch is redefining the sandwich game, offering a crunchy, flavorful alternative to traditional bread. We've opted for a classic combination of fillings: cream cheese, ham, and cheese. This trio harmonizes beautifully within the crunchy confines of the bell pepper.

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Ingredients
  • 4 bell peppers
  • 100 grams of cream cheese
  • ½ cucumber
  • 4 slices of ham
  • 4 slices of cheese
  • Sprouts (optional)
  • Mayonnaise (optional)
  • Salt and pepper
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JoorKitchen
Preparation
  1. Start by cutting off the tops of the bell peppers. Then, halve the peppers lengthwise. Remove the seeds and any white parts.
  2. Slice the cucumber into strips.
  3. Season the cream cheese with salt and pepper to taste. Spread the cream cheese on the bottom halves of the bell peppers.
  4. Layer the ham, cheese, and cucumber strips on top of the cream cheese-covered pepper halves. Drizzle with mayonnaise according to your preference.
  5. Add sprouts on top of the mayonnaise, then cap with the top halves of the bell peppers.
  6. Serve with additional mayonnaise of truffle mayonnaise on the side, if desired.
  7. Enjoy your bellpepper sandwich!
Contributor
Profile picture
JoorKitchen