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Blocky Pepper Sandwich

Veggies
70%
Time
10 minutes
Servings
4

Sweeping through TikTok and captivating food enthusiasts around the globe is the latest culinary sensation: the bell pepper sandwich. This healthy low-carb lunch is redefining the sandwich game, offering a crunchy, flavorful alternative to traditional bread. We've opted for a classic combination of fillings: cream cheese, ham, and cheese. This trio harmonizes beautifully within the crunchy confines of the bell pepper.

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Ingredients
  • 4 bell peppers
  • 100 grams of cream cheese
  • ½ cucumber
  • 4 slices of ham
  • 4 slices of cheese
  • Sprouts (optional)
  • Mayonnaise (optional)
  • Salt and pepper
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JoorKitchen
Preparation
  • Start by cutting off the tops of the bell peppers. Then, halve the peppers lengthwise. Remove the seeds and any white parts.
  • Slice the cucumber into strips.
  • Season the cream cheese with salt and pepper to taste. Spread the cream cheese on the bottom halves of the bell peppers.
  • Layer the ham, cheese, and cucumber strips on top of the cream cheese-covered pepper halves. Drizzle with mayonnaise according to your preference.
  • Add sprouts on top of the mayonnaise, then cap with the top halves of the bell peppers.
  • Serve with additional mayonnaise of truffle mayonnaise on the side, if desired.
  • Enjoy your Belle pepper Sandwich!
Contributor
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JoorKitchen