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Raw mushroom salad with spinach and almonds
Time
15 minutes
Servings
4
Try this delicious, easy-to-follow mushroom salad with garlic and parsley. Discover the flavour of raw mushrooms!
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Ingredients
- 350g chestnut mushrooms
- 200g spinach
- 160g roasted almonds, chopped
- A bunch of fresh parsley, chopped
Dressing ingredients
- 1 clove of garlic, crushed
- 20 tbsp of virgin olive oil
- Half lemon
- Salt and pepper
Contributor
Rossio
Preparation
Slice the mushrooms as thin as possible, to get the best taste
Mix the olive oil with garlic, juice of the lemon and half of the parsley. Marinate the mushrooms in the sauce for at least 5 minutes.
Add the spinach then combine all ingredients, add extra salt, pepper and olive oil.
Mix the almonds, parsley and 3 tablespoons of olive oil and a pinch of salt.
Divide the salad on the plates and sprinkle with the almond mix.
Serve with the lemon.
Contributor
Rossio
