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Heirloom tomato salad with pomegranate dressing

Name: Heirloom tomato salad with pomegranate dressing
Total time: 15 min
Yield: 4
Ingredients: 400 g heirloom tomatoes; ½ red onion; thinly sliced in rings; 15 g parsley; chopped; 15 g fresh basil leaves; chopped; 2 tbsp olive oil; 1; 5 tbsp pomegranate molasses; zest of half a lemon; salt and pepper; 2 balls of buffalo mozzarella

Time

15 minutes

Servings

Ripe, juicy, just-plucked, tomatoes at their best! Tomatoes are so tasty and can be added to almost every dish, especially salads. In this lovely salad they are the centrepiece and the pomegranate molasses and lemon zest gives it a real special taste.

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cooking

Ingredients

400 g heirloom tomatoes
½ red onion, thinly sliced in rings
15 g parsley, chopped
15 g fresh basil leaves, chopped
2 tbsp olive oil
1,5 tbsp pomegranate molasses
zest of half a lemon
salt and pepper
2 balls of buffalo mozzarella

Contributor

Veggies First

Preparation

Cut the tomatoes in halves and transfer to a large bowl. Add onion rings and fresh herbs.
Whisk together the dressing ingredients: olive oil, pomegranate molasses and lemon zest, then drizzle over the salad.
Gently mix flavours together and bring to taste with salt and pepper.
Serve with slices of fresh buffalo mozzarella.

Contributor

Veggies First