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Savoury pumpkin pie with red onion and feta cheese

Time
40 minutes
Servings
4

Looking for a savoury weekend treat that's easy to put together? This pumpkin pie with red onion, crumbled feta and thyme is one to try.

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Ingredients
  • 1 pumpkin, peeled and cut into small cubes
  • Olive oil
  • 1 red onion, sliced into rings
  • 2 garlic cloves
  • 2 tsp thyme, chopped
  • 75g crumbled feta cheese
  • 1 large sheet of frozen shortcrust pastry
Contributor
Veggies first
Veggies First
Preparation
  • Preheat the oven to 200°C.
  • In a large frying pan, fry the pumpkin in olive oil until golden (approximately 8 minutes). Stir in garlic, onion and thyme and fry for another minute.
  • Transfer pastry onto a lined baking tray. Arrange the pumpkin mixture over the top and on top with the crumbled feta as well, leaving a 5cm border.
  • Fold over the pastry edges.
  • Bake the pumpkin pie for 30 minutes, or until the pastry is crisp and golden. Serve warm.
Savoury pumpkin pie with red onion and feta cheese
Contributor
Veggies first
Veggies First