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Spanish style chorizo and tomato salad
Time
15 minutes
Servings
4
A tasty Spanish tapas style side salad that is easy to prepare. Serve alongside a bowl of olives and some crusty bread.
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Ingredients
- 5-6 medium sized truss tomatoes
- 1/2 cup thinly sliced red onion
- Some cup basil leaves
- Salt flakes and freshly ground pepper
- 1 large chorizo, sliced
- 50g toasted pinenuts (optional)
Dressing ingredients
- 1 tbs sherry vinegar
- 2 tbs extra virgin olive oil
Contributor
Flavorite
Preparation
Cut the tomatoes into wedges and place in a bowl with the onion, then drizzle with the vinegar and oil. Cover and leave to stand for 5-10 minutes.
Pan fry the chorizo in a hot non stick pan until browned on both sides. Add to tomato salad, toss and serve.
Pan fry to lightly toast the pine nuts quickly till just browned the top along with the fresh basil (or try mint leaves) before serving.
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This recipe was provided by Flavorite hydroponic Tomatoes, Australia
Contributor
Flavorite
