
Sweet and sour cucumber salad
This cucumber salad combines different Asian cuisines. A sweet and sour marinated cucumber salad with grilled Madras chicken, perfect for warm long summer nights.

lets get
cooking
- 1 cucumber
- 2 red onions
- 250 ml vinegar
- 120 gr. sugar
- 30 gr. salt
- 2 chicken breasts
- sunflower oil
- 2 tablespoons curry marsala
- 1 clove of garlic, grated
- 1/2 iceberg lettuce, finely sliced
- 4 tablespoons sesame seeds
- 8 tablespoons soy sauce

- Boil the vinegar, sugar and salt in a saucepan until the ingredients are solved, let it cool.
- Cut the cucumber into ribbons and chop the red onion, marinate them separately from each other with in the sweet and sour dressing for at least one hour.
- Fry the chicken with salt and pepper in oil until it's skin is golden brown. Add the curry and garlic and fry it another minute.
- Divide the lettuce on plates and add the pickled vegetables and sliced chicken.
- Season with soy sauce and sprinkle with sesame seeds.
Do not store cucumbers in the refrigerator because then you disrupt the further maturation!
