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Salad with fresh baby spinach, beet root and mushrooms

Time
20 minutes
Servings
4

A beautiful salad that includes two delicious superfoods: spinach and beets.

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cooking

Ingredients
  • 250 gr baby spinach
  • 1 big red beet or 2 small beets
  • 4 big mushrooms
  • 1 big carrot
  • 1 yellow bell pepper
Dressing ingredients
  • 2 tbs of linseed oil
  • 1 tbs apple cider vinegar
  • 1 tsp Himalayan salt
  • toasted sesame seeds
Contributor
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Yolanda
Preparation

Put the baby spinach laeves into a salad-bowl.

Peel the beets and carrots and cut them into slices or sticks, as you prefer. I like to slice the ​​beets and quarter the carrot sticks.

Cut the peppers and mushrooms into slices (not too thin).

Add the beets, carrots, peppers and mushrooms to the bowl.

Mix all ingredients for the dressing (except the sesame seeds) and drizzle over the salad.

Finally sprinkle the toasted sesame seeds over the salad.

Twist It!

This salad drives me crazy in a positive way. It brings me to life ( it nourishes me, energizes me, it brings me oxygen... ).

Contributor
Profile picture
Yolanda