Back

Grilled sweet pointed pepper with tuna

Servings
4

The sweet pepper is marinated in lemon oil and baked afterwards. Thus the sweet taste comes out very good.

lets get
cooking

Ingredients
  • 8 sweet pointed pepper (Sweet Palermo)
  • 3 tbsp olive oil
  • 1 lemon
  • salt, pepper
Dressing ingredients
  • 2 cans of tuna (natural)
  • 1 cup crème fraiche
  • 1 packet garden- or watercress
  • 1 lemon
  • salt, pepper
Contributor
Profile picture
Wiebke Kretschmann
Preparation
  • Preheat the oven to 200 °C.
  • Mix olive oil with lemon juice. Season with salt and pepper to taste.
  • Wash the pointed pepper, remove seeds and cut into long, wide pieces.
  • Mix pepper with lemon oil and place it in a baking pan. Bake about 15 minutes in the oven.
  • Drain tuna, mash with crème fraiche, salt and pepper.
  • Let the pepper cool down and place it on a plate. Fill with tuna cream.
  • Garnish with lemon slices and cress.
Twist It!

Marinated and baked peppers tastes great even without tuna cream – you can serve it as a side dish for lunch or at a barbecue.

Contributor
Profile picture
Wiebke Kretschmann