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Sweet and sour cucumber salad

Name: Sweet and sour cucumber salad
Total time: 25 min
Yield: 4
Cuisine: South East Asian
Ingredients: 1 cucumber; 2 red onions; 250 ml vinegar; 120 gr. sugar; 30 gr. salt; 2 chicken breasts; sunflower oil; 2 tablespoons curry marsala; 1 clove of garlic; grated; 1/2 iceberg lettuce; finely sliced; 4 tablespoons sesame seeds

Time

25 minutes

Servings

This cucumber salad combines different Asian cuisines. A sweet and sour marinated cucumber salad with grilled Madras chicken, perfect for warm long summer nights.

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cooking

Ingredients

1 cucumber
2 red onions
250 ml vinegar
120 gr. sugar
30 gr. salt
2 chicken breasts
sunflower oil
2 tablespoons curry marsala
1 clove of garlic, grated
1/2 iceberg lettuce, finely sliced
4 tablespoons sesame seeds

Dressing ingredients

8 tablespoons soy sauce

Contributor

Rossio

Preparation

Boil the vinegar, sugar and salt in a saucepan until the ingredients are solved, let it cool.
Cut the cucumber into ribbons and chop the red onion, marinate them separately from each other with in the sweet and sour dressing for at least one hour.
Fry the chicken with salt and pepper in oil until it's skin is golden brown. Add the curry and garlic and fry it another minute.
Divide the lettuce on plates and add the pickled vegetables and sliced chicken.
Season with soy sauce and sprinkle with sesame seeds.

Twist It!

Do not store cucumbers in the refrigerator because then you disrupt the further maturation!

Contributor

Rossio