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Yoghurt with rhubarb & strawberries

Name: Yoghurt with rhubarb & strawberries
Total time: 15 min
Yield: 2
Cuisine: Continental
Ingredients: 150 gr rhubarb stalks; 250 gr strawberries; 1 vanilla bean; 2 tbsp of honey or 1; 5 tbsp of sugar; 1 tbsp of fresh mint; finely chopped

Time

15 minutes

Servings

Try something a bit different for breakfast. Stewed rhubarb with strawberries and mint serves a great breakfast combined with yoghurt. The sweetness of the strawberries combined with the tartness of the rhubarb is a match made in heaven. And, it's easy to prepare!

lets get

cooking

Ingredients

150 gr rhubarb stalks
250 gr strawberries
1 vanilla bean
2 tbsp of honey or 1,5 tbsp of sugar
1 tbsp of fresh mint, finely chopped

Contributor

Veggies First

Preparation

Cut the rhubarb into 1-inch pieces and cut the strawberries in half and put them together in a small saucepan with 1/4 cup water.
Cover and bring to a boil, then decrease the heat and simmer, stirring occasionally.
When the rhubarb starts to soften, after 5 minutes add the van after about 10 minutes. Meanwhile break up large pieces of rhubarb with a wooden spoon.
Continue to simmer, covered, until the rhubarb and the strawberries are completely softened.
Remove from the heat and stir in the honey and vanilla extract. Let cool.
To serve, put 1/2 cup of yogurt in each bowl and top with a few tablespoons of the rhubarb compote. Put the mint on top.