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Honey roasted carrots with feta and parsley

Name: Honey roasted carrots with feta and parsley
Total time: 30 min
Yield: 4
Cuisine: Continental
Ingredients: bunch of carrots; 2 tbsp of honey; 4 tbsp of olive oil; salt and pepper; 15 gr of parsley; 75 gr of feta; optional: sesame seeds

Time

30 minutes

Servings

Roasting carrots brings out more of their sweetness. Add some tanginess with crumbled feta and fresh herbs. I used parsley in this recipe, but fresh mint or cilantro is great too.

lets get

cooking

Ingredients

bunch of carrots
2 tbsp of honey
4 tbsp of olive oil
salt and pepper
15 gr of parsley
75 gr of feta
optional: sesame seeds

Contributor

Annelies Blaauwkamer

Preparation

Preheat the oven to 180 degrees.
Place the carrots into a baking dish, and drizzle with olive oil. Mix until the carrots are completely covered with olive oil. Pour on the honey, then bring to taste with salt and pepper; mix until evenly coated.
Roast for about 30 minutes, until carrots are caramelized and tender.
In the meanwhile chop the parsley and crumble the feta.
When carrots are ready, transfer the roasted carrots into a bowl and toss gently with parsley and feta.
You can add an extra touch by adding sesame seeds.