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Chicken fajita bowl
Time
35 min
Servings
4
Indulge in the vibrant flavours of Mexico with our Chicken Fajita recipe, a perfect blend of tender chicken, crisp bell peppers, and aromatic spices, all brought together to create a mouth-watering meal.This dish captures the essence of fajitas, with succulent chicken thigh pieces marinated in a mixture of paprika, cumin, chili powder, and garlic, then sautéed to perfection. Paired with soft, grilled corn and a creamy avocado dip, this recipe elevates the traditional fajita to a new level.Serve it atop a bed of rice, with a side of fresh salad, flatbread, crumbled feta, and sliced jalapeño for that extra kick.
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Ingredients
- 300 gram rice
- 300 gram chicken thighs
- 2 tsp smoked paprika
- 1 tsp cumin powder
- ½ tsp chilli powder
- 2 cloves of garlic
- 1 red bell pepper
- 4 Tatayoyo peppers (or snack peppers)
- 1 small can of corn
- 1 avocado
- 2 sprigs of mint
- 2 tbsp sour cream
- 1 head of romaine lettuce
- oil for frying
Contributor
JoorKitchen
Preparation
- Prepare the rice according to the instructions on the package.
- Cut the chicken thighs into pieces.Heat a frying pan over medium heat and add olive oil. Brown the chicken on all sides in it.
- Then add paprika powder, cumin powder, chili powder, and the two finely chopped or pressed cloves of garlic. Stir and cook briefly.
- In the meantime, remove the seeds from the bell peppers and cut the flesh into strips. Add them to the chicken thigh and cook until the bell pepper strips are soft and the chicken is cooked through. Season with pepper and salt.
- Put the avocado together with mint, sour cream, pepper, and salt in a tall measuring cup and blend into a creamy mixture with an immersion blender. Finely chop the lettuce and mix with the corn.
- Divide the ingredients over three separate plates: place the rice on one plate, the chicken fajita on a second plate, and the salad with the avocado dip on a third plate. Serve them together as one meal.
Twist It!
These Tatayoyo bell peppers are not your ordinary variety; they boast a taste reminiscent of the rich, fruity flavors found in wild peppers, infused with many flavour components from tropical fruits. Their unique profile makes them perfect for raw consumption, adding a crisp, vibrant burst to any dish. However, it's when cooked that these bell peppers truly shine, enhancing meals with their exquisite taste and aroma. Whether you're whipping up a quick salad or cooking a hearty meal like our Chicken Fajitas, these bell peppers promise to elevate your dishes with their outstanding flavour and quality.
Contributor
JoorKitchen
