Afbeelding
Back
Broccoli with anchovies, garlic and red chilli
Time
10 minutes
Servings
4
A delicious and honest recipe with broccoli. Serve as an antipasti before a meal or as a side dish.
Afbeelding
lets get
cooking
Ingredients
- 1 large bunch broccoli
- 3 cloves garlic, thinly sliced
- 1 dried red chilli
- 5 anchovies
- 1 cup olive oil
Contributor
Rossio
Preparation
- Bring some water with a tablespoon of salt to a boil.
- Cut the broccoli heads, separate and cook briefly. Max. 1 minute.
- Serve from the pan and drain.
- Throw away the water and make sure the pan is dry when you heat the oil with garlic, pepper and anchovies.
- Cook gently
- Stir occasionally (it cooks fast) and when the garlic is tender and starts to brown put off the heat and stir the broccoli through the mixture.
- Place the broccoli on a plate and spoon the rest of the goodies on top.
Twist It!
A nice bowl salad for 4 to share at the table.
Contributor
Rossio
