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Broccoli with anchovies, garlic and red chilli

Time
10 minutes
Servings
4

A delicious and honest recipe with broccoli. Serve as an antipasti before a meal or as a side dish.

lets get
cooking

Ingredients
  • 1 large bunch broccoli
  • 3 cloves garlic, thinly sliced
  • 1 dried red chilli
  • 5 anchovies
  • 1 cup olive oil
Contributor
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Rossio
Preparation
  • Bring some water with a tablespoon of salt to a boil.
  • Cut the broccoli heads, separate and cook briefly. Max. 1 minute.
  • Serve from the pan and drain.
  • Throw away the water and make sure the pan is dry when you heat the oil with garlic, pepper and anchovies.
  • Cook gently
  • Stir occasionally (it cooks fast) and when the garlic is tender and starts to brown put off the heat and stir the broccoli through the mixture.
  • Place the broccoli on a plate and spoon the rest of the goodies on top.

Twist It!

A nice bowl salad for 4 to share at the table.

Contributor
Profile picture
Rossio