
5 minute fresh tomato salad
Salads don't need to take a long time to prepare. A fresh tomato salad with spring onions and tasty Italian herbs can be whipped up in 5 minutes.

lets get
cooking
- 250g cocktail vine tomatoes
- 15g Italian seasoning
- 4 tbsp extra virgin olive oil
- 2 tsp of balsamic vinegar
- 3 spring onions
- 100g rucola (rocket)

- In a salad bowl, whisk the Italian seasoning with the olive oil and vinegar until it has a creamy consistency.
- Cut the cocktail tomatoes into quarters and gently mix with the salad dressing.
- Thinly slice the spring onions.
- Just before serving, combine the spring onions and rucola with the tomatoes and dressing.
Variation:Substitute the spring onions for fresh basil leaves.Add approximately 100g of croutons for an authentic Tuscan 'bread salad' (panzanella). Add 2 - 3 tablespoons of (lightly roasted) pine nuts.Replace the rucola with tender lettuce or lamb's lettuce.
