Easy to make. Hard to resist.

Veggie
recipes

Roasted brussels sprouts and broccoli
Cook time
40 minutes
Crunchy Cos lettuce cups filled with stir-fried mushrooms and pickled pink ginger
Cook time
20 minutes
Celery, fennel and red apple salad with a creamy blue cheese dressing and walnuts
Cook time
5 minutes
Bao Buns with Korean-style cauliflower and Asian slaw
Cook time
20 minutes
Roasted brussels sprouts and broccoli
Cook time
40 minutes
Tarte Tatin
Cook time
55 minutes
Baking tray of autumn vegetables
Cook time
45 minutes
Pasta with spinach and mushrooms
Cook time
25 minutes
Shakshuka
Cook time
35 minutes
Vegan butter chicken
Cook time
35 minutes
Veggies
70%
Stuffed peppers with rice
Cook time
35 minutes
vegetarian lasagne
Cook time
60 minutes