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Strawberry, baby spinach and pistachio salad

Time
5 minutes
Servings
2

A seductive combination of strawberries, baby spinach leaves and pistachio. This salad will add a touch of romance to your next meal, or can be served as an appetiser with a glass of wine on the side.

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Ingredients
  • Baby spinach leaves
  • Strawberries
  • Handful pistachio nuts (shelled)
Dressing ingredients
  • 2 tablespoons olive oil
  • 1 teaspoon balsamic vinegar
  • Salt
Contributor
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Callum Roberts
Preparation
  • Start with a bed of baby spinach leaves in a bowl and top with the chopped strawberries
  • Using a mortar and pestle, roughly grind the pistachio nuts and sprinkle on top of the salad
  • For the dressing, whisk together olive oil, balsamic vinegar and a pinch of salt. Drizzle over the salad (for a sweeter dressing, add half a teaspoon of brown sugar or honey)
Contributor
Profile picture
Callum Roberts