Back

Spicy noodle salad with carrot, cucumber and coriander

Time
10 minutes
Servings
4

This asian-style noodle salad is best served as a snack or light meal shared at the table. The aromatic flavours of coriander, chili and ginger combined in this salad pack a real punch. It is recommended to serve the dressing in seperate dishes to suit each person's taste.

lets get
cooking

Ingredients
  • 1 cucumber, thinly sliced
  • 1 carrot, grated
  • Handful of fresh coriander
  • 1 red chili, thinly sliced
  • 100g vermicelli noodles
Dressing ingredients
  • 1 tablespoon rice vinegar
  • 1 tablespoon soy sauce
  • 3 tablespoons sesame oil
  • 1 tablespoon honey
  • 1 teaspoon grated ginger
Contributor
Profile picture
Callum Roberts
Preparation
  • Cook the noodles by covering in boiling water for 3 minutes. Drain and allow to cool
  • Combine all salad ingredients with the noodles in a large bowl
  • Whisk together dressing ingredients and divide into separate serving dishes
Contributor
Profile picture
Callum Roberts