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Truss tomato salsa vinaigrette
Time
10 minutes
Servings
1
Every salad deserves the best and freshest dressing. It's often described as the perfect match. This amazingly fresh and tasty tomato salad style dressing is sure to impress with its simplicity.
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Dressing ingredients
- 2 truss tomatoes, quartered
- 1 tbsp chopped fresh basil
- 1 garlic clove, grated
- 1 pinch granulated sugar
- 3/4 cup extra virgin olive oil
- squeeze of lemon
- squeeze of lime
- salt and pepper to taste
Contributor
Australian Truss Tomatoes
Preparation
Place a grater in a medium bowl. Coarsely grate the tomato quarters with their cut side against the grater. Grate down to the skin, discard the skins.
Add the basil, garlic, sugar and olive oil to the grated tomatoes. Whisk until well blended.
Add salt, pepper, lemon and lime juice to taste. Whisk and serve.
Twist It!
The vinaigrette can be refrigerated for up to 2 days, but it’s best used just after it’s made.
Contributor
Australian Truss Tomatoes
