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Melon and blueberry fruit salad

Time
15 minutes
Servings
2

Breakfast, lunch, dessert or just for a snack, this melon fruit salad is good for every moment of the day!

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Ingredients
  • 1 cantaloupe or rockmelon (orange flesh)
  • 250g punnet blueberries
  • 20g mint leaves
Dressing ingredients
  • Honey
  • Yogurt (optional)
Contributor
Veggies first
Veggies First
Preparation
  • Cut melon in half and remove seeds with a spoon. Using a melon baller, scoop out flesh and transfer melon balls to a bowl (or just cut and dice the melon into bite sized pieces)
  • Tip: We used the cleaned and emptied melon 'halves' as the serving bowl!
  • Combine the melon and blueberries and place in your "serving bowl"
  • Garnish with mint leaves and bring to taste with a little honey

You can also serve with a spoonful of natural yoghurt.

Contributor
Veggies first
Veggies First