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Watermelon salad with grilled tuna and orange

Time
30 minutes
Servings
4

A tropical salad with grilled tuna, watermelon and orange.

lets get
cooking

Ingredients
  • 1 watermelon
  • 300 gr fresh tuna steak
  • 2 oranges
Dressing ingredients
  • 4 sprigs of mint, stripped and chopped
  • 3 tbsp extra-virgin olive oil
  • 1 tbsp lemon juice
Contributor
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Rossio
Preparation
  • Drizzle a little olive oil over the tuna and grill for 30 seconds on a hot griddle. The tuna should remain nice and red in the centre. Leave to cool.
  • Cut the watermelon into chunks.
  • Peel the oranges. Cut the segments from the oranges so that you are only using the flesh.
  • In a small bowl mix the olive oil, chopped mint and lemon juice.
  • Cut the tuna into slices and distribute over the plates, together with the other ingredients.
  • Spoon the dressing over and season to taste with pepper and salt.
  • Garnish with some more chopped mint.

Contributor
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Rossio