Back

Watermelon and feta salad

Time
10 minutes
Servings
2

When it is so hot the thought of turning on the oven, or going outside to turn on the BBQ is just not an option for dinner. Therefore this salad is just perfect - something light, cooling, easy, with minimal cooking required.

lets get
cooking

Ingredients
  • 1/4 fresh, juicy watermelon
  • 1/3 jar (100-150g) of feta
  • 1 handful fresh mint leaves
  • Salt and pepper to taste
Contributor
Profile picture
The Fresh Ingredient
Preparation

1. Slice the watermelon and arrange on a serving plate
2. Crumble the feta over the top of the watermelon
3. Sprinkle a few mint leaves over the salad and season with salt and pepper

Twist It!

For a slight spicy flavour, thinly slice some red onion or scatter a handful of toasted walnuts (in a dry frypan for 2-5 minutes, tossing continually) and add to the salad.

Contributor
Profile picture
The Fresh Ingredient