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Melon salad with prosciutto and orange

Time
20 minutes
Servings
4

A beautiful salad that combines the sweetness of melons with the salty prosciutto and tangy orange. Served on a bed of fresh lettuce leaves.

lets get
cooking

Ingredients
  • 100g prosciutto
  • 1 rockmelon
  • 1 orange segmented
  • 120g salad mix (mixed lettuce leaves)
Dressing ingredients
  • Olive oil
Contributor
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Des Chapman
Preparation
  • Cut the melon in half and scoop out the seeds. Slice the melon into 16 wedges and cut the rind from the flesh.
  • On a large, flat serving plate (or you can also serve on individual plates), scatter the mixed salad leaves.
  • Arrange the melon wedges over the leaves, tear the prosciutto into smaller pieces and put on top of the melon.
  • Drizzle with olive oil.
  • Place the orange slices on top of the salad and finish with a sprinkle of freshly ground pepper.
Twist It!

Tip: Melons taste best served at room temperature. This salad will serve 4 people to share as an entree.

Contributor
Profile picture
Des Chapman