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BBQ Prawns and Mâche (Corn salad) Salad

A new generation salad for Aussies, and certainly will impress at the BBQ. Enjoy.

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Ingredients
  • 16 - 24 Large Prawns, peeled and de-veined
  • 1 tomato, peeled, seeded and finely diced
  • 100g Mâche Rosettes or cornsalad
Dressing ingredients
  • 1 tablespoon fresh lemon juice
  • 5 tablespoons extra-virgin olive oil
  • Sea salt and black pepper
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Frais Farms
Preparation

Whisk together lemon juice and 3 tablespoons extra-virgin olive oil; season with salt and pepper, and set aside.

Marinate tomato in 1 tablespoon olive oil, add salt and pepper to taste. Heat remaining tablespoon olive oil in a large fry pan over high heat, add prawns and cook for about 2 1/2 minutes, or until golden on both sides.

In a large bowl, toss the Mâche with 2/3 of the vinaigrette and arrange on plates. Divide warm prawns between each salad and garnish with tomatoes. Drizzle remaining vinaigrette over prawns.

Contributor
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Frais Farms