watermelon feta
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Watermelon and spinach salad

Time
15 min
Servings
6

You will love this tangy recipe - very refreshing and easy to make. Enjoy!

watermelon feta

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cooking

Ingredients
  • 3 cups cubed watermelon
  • 200g baby spinach
  • 1 cup fresh sliced mushrooms
  • 100g feta cheese
  • 400g diced bacon cooked
  • Salt and pepper to taste
Dressing ingredients
  • 1/3 cup red wine vinegar
  • 3 tbspns extra virgin olive oil
Contributor
Australian Melon Association
Preparation

1. Place all dressing ingredients in blender and process until smooth. Place aside. 2. In a large bowl, place spinach, watermelon, bacon, mushrooms and cheese. 3. Add dressing to bowl and gently fold into salad ingredients. 4. Serve.

Contributor
Australian Melon Association