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Red beet burgers

Name: Red beet burgers
Total time: 25 min
Yield: 2
Cuisine: Continental
Ingredients: 6 shredded red beets; drained for 1 hour; 125 gr of cooked or canned lentils; 1 clove garlic; chopped; 1 onion; quartered and thinly sliced; 1 egg; 1½ tsp ground cumin; 1 tbsp of flour; 1 squeeze of fresh lemon juice; salt and pepper; 2 buns; lettuce; tomato; avocado

Time

25 minutes

Servings

Vegetarian red beet burgers, quick and easy and tremendously delicious! This red beet burger is easier that it looks.

lets get

cooking

Ingredients

6 shredded red beets, drained for 1 hour
125 gr of cooked or canned lentils
1 clove garlic, chopped
1 onion, quartered and thinly sliced
1 egg
1½ tsp ground cumin
1 tbsp of flour
1 squeeze of fresh lemon juice
salt and pepper
2 buns
lettuce
tomato
avocado

Contributor

Veggies First

Preparation

Add the red beets, lentils, garlic, onion, egg, cumin, flour, lemon juice and some salt and pepper, to the food processor. Pulse the processor a few times to chop and mix the ingredients. Process to your desired consistency.
Transfer the burger mix to a bowl, and use your hands to form hamburgers.
Bake the hamburgers in a skillet with a little olive oil, for about 10-12 minutes.
Create your burger bun the way you like it.

Red beet burger