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Rice paper rolls with melon

Name: Rice paper rolls with melon
Total time: 20 min
Yield: 4
Ingredients: ½ red cabbage; ½ piel de sapo melon; 2 carrots; 15g cilantro or Thai basil leaves; 1 tbsp of sesame seeds; 2 spring onion; sliced; 12 rice papers

Time

20 minutes

Servings

Not only are colourful rice paper rolls fantastic for an on-the-go snack or a pre-packed lunch, but they're so easy to make and good for you. In this easy recipe, we've packed our rolls with healthy vegetables like carrot and cabbage and we have a secret ingredient - piel de sapo melon - which adds an incredible sweetness and depth of flavour to the treats.

lets get

cooking

Ingredients

½ red cabbage
½ piel de sapo melon
2 carrots
15g cilantro or Thai basil leaves
1 tbsp of sesame seeds
2 spring onion, sliced
12 rice papers

Dressing ingredients

1 tsp honey
2 tbsp soy sauce
1 tsp rice vinegar
1 tsp sesame oil
1 tbsp sweet chillisauce

Contributor

Veggies First

Preparation

Slice the red cabbage, carrot and piel de sapo melon into thin strips. You could also grate the carrot.
One at a time, place a rice paper wrapper in hot water until it softens. Lay on a flat surfact and put the cabbage, carrot, melon, fresh herbs and sesame seeds in a pile in the centre of the wrapper. Bring in the two side edges of the wrapper and then roll.
Prepare the sauce by mixing all of the dressing ingredients together. Serve the rice paper rolls with the dip.