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Mediterranean salad with chorizo

Time
15 minutes
Servings
4

Looking for a Mediterranean twist in a salad, add some chorizo and rosemary and lemon dressing, you will love it.Salanova® is a very special kind of lettuce. Its preparation is easy because the concept has a basic principle of 'one cut, wash and ready'. This also maximizes the usable leaves of the lettuce, so Salanova is a sustainable choice! Did you know that the Living Salanova is grown in hydroponics, which is a very environmental friendly way of agriculture? On top of that, the green and red colouring of the leaves are a lust for the eye. What else do you want?

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Ingredients
  • 1/2 head of Salanova Butterhead (Salad Royale)
  • 1 red sweet pointed pepper
  • 250 g small tomatoes (cherry or cocktail)
  • 150 g chorizo
Dressing ingredients
  • 2 tsp lemon juice
  • 3 tsp virgin olive oil
  • 1 tsp finely chopped rosemary
  • 1 tsp grated lemon rind
  • 1 clove of garlic, chopped
  • Salt & pepper
  • 100 g Parmesan cheese
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Salanova® Lettuce
Preparation
  • Use a Salanova corer or knife to cut half of the Salanova Butterhead.
  • Wash the leaves and place in a nice bowl (or salad plate). Finely dice the chorizo.
  • Cut the pepper into long strips and cut the cherry tomatoes in half.
  • Scatter these over the lettuce.
  • For the dressing mix all ingredients and drizzle on top.
  • Top off with the Parmesan cheese.
  • Serve with slices of seasoned baguette.

Enjoy!

Salad Royale or Salanova lettuce is available at Village Grocer and Ben's Indepent Grocer.

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Salanova® Lettuce