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Truss tomatoes stuffed with tuna

Time
30 minutes
Servings
6

Feeling like some extraordinary comfort food? Try this fresh and easy truss tomatoes stuffed with tuna recipe that is sure to win over and satisfy your friends, family and tomato lovers.

lets get
cooking

Ingredients
  • 4 truss tomatoes
  • 185g tin canned tuna in spring water
  • 1 tbsp mayonnaise
  • 1/2 bunch of chives, sliced finely
  • 1/4 cup grated cheddar cheese
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Australian Truss Tomatoes
Preparation
  • Preheat the oven to 180°C.
  • Slice off the top of the truss tomatoes and remove the seeds using a spoon.
  • Mix together the tuna, mayonnaise and chives and spoon into the tomatoes.
  • Top the tomatoes with the grated cheese.
  • Roast in oven for about 10-15 minutes or until the cheese has melted and is golden brown.

Twist It!

Serve with a fresh tomato, basil, bocconcini and red onion side salad.

Contributor
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Australian Truss Tomatoes