Back

Exotic green salad with cucumber, beans and coconut dressing

Time
20 minutes
Servings
4

An exotic salad with coconut dressing. Nice tender Salanova leaves, topped with fruity mango, green beans, fresh cucumber with a dressing of coconut, garlic, ginger and honey. This salad is oh so gorgeous and will certainly wow your friends and family!

lets get
cooking

Ingredients
  • 125 gr green beans
  • 1 cucumber
  • 1 ripe mango
  • ½ crop Salanova Butter green (green butter lettuce)
  • ½ crop Salanova Butter red (red butter lettuce)
Dressing ingredients
  • 1 clove of garlic, pressed
  • 1 tbsp sambal badjak (chili paste)
  • 1 tbsp grated ginger
  • 1 tbsp honey
  • 25 g of ground coconut
  • 75 ml of coconut milk
Contributor
Veggies first
Veggies First
Preparation
  • Mix the garlic, sambal, ginger and honey in a mortar or blender. Then mix in the ground coconut and coconut milk.
  • Cook the green beans al dente and let cool.
  • Cut the cucumber into half-moon slices and the mango into cubes.
  • Divide the lettuce leaves over the plates and add the vegetables and mango.
  • Finish with the coconut dressing.
Salad with green beans and coconut dressing.
Contributor
Veggies first
Veggies First