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Indian carrot salad with radish, cumin & cinnamon

Time
15 minutes
Servings
2

A colourful Indian-style side dish, with carrots, radish and diffferent spices.

lets get
cooking

Ingredients
  • 3 carrots, in different colours
  • 1/2 bunch of radish
  • 30 gr fresh coriander (roughly chopped)
Dressing ingredients
  • 4 tbsp of olive oil
  • Juice of 1/2 lemon
  • 1 clove of garlic, grated
  • 1 tsp honey
  • 1/2 tsp cumin
  • 1/2 tsp cinnamon
Contributor
Veggies first
Veggies First
Preparation

Start with the dressing:
Mix all the dressing ingredients
Shave the carrots and radishes into very thin slices. Then, toss the carrots and radishes with the dressing and divide the salad into serving bowls. Top with koriander leaves.

The carrot salad keeps very well. In fact it tastes better as it ages for the flavours keep mixing.

Twist It!

Serve with warm Naan bread on the side.

Contributor
Veggies first
Veggies First