todoa
crunshella-logo
Strong crunch. Multiple uses.

Crunshella

todoa
crunshella-logo

Crunshella is developed to meet a practical need in modern kitchens: a leaf that can carry fillings, support warm or cold toppings and stay consistently crisp. With naturally spoon-shaped leaves and a reinforced structure, it offers a reliable, ready-to-use solution for tapas-style spoons, wraps and whole-leaf salads.

Built on the combined strengths of iceberg and cos, the variety delivers firm, structured leaves that hold their shape and carry flavour from prep to plate. It performs where standard lettuces struggle, offering a clean bite, stable presentation and dependable crunch. For home cooks, it offers convenience through simple preparation and lasting freshness.

A practical innovation designed around performance and ease. Easy to prep. Easy to portion. Easy to use across multiple applications.

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Spoon-shaped leaves

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Crunshella’s naturally spoon-shaped leaves offer a stable base for toppings and whole‑leaf applications. The shape supports scooping, filling and portioned serving, making it ideal for tapas‑style spoons, wraps and full‑leaf salads. Beyond that, the leaves invite creativity: build colourful grazing boards, fold them into neat tacos, or layer them as elegant salad boats. Try creamy hummus with herbs, grilled prawns with a lemony yoghurt, or roasted veg with a chilli crunch. It’s a versatile, low‑mess way to play with flavour and plating at home.

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Suitable for hot & cold toppings

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The leaves maintain their structure and crunch even when combined with warm ingredients. This heat resistance makes Crunshella a reliable carrier for dishes that mix temperatures or require stronger leaf performance. Think silky, just‑warm chicken, roasted peppers or grilled halloumi nestled into cool, crisp leaves. And for a showpiece at home, build a Caesar with whole Crunshella leaves: dressing clings beautifully, Parmesan shavings sit proudly, and croutons stay put — delivering that restaurant‑style look with satisfying bite in every forkful.

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Excellent crunchy texture

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Crunshella delivers a firm, consistent crunch from prep to plate. The texture enhances bite and supports toppings without collapsing, adding a fresh, crisp element to any dish. Bought as a compact head, it stays fresher for longer; simply peel off the sturdy leaves as you need them, and they keep their structure for days in the fridge. That means less waste, easy prep and reliably perky leaves for wraps, salads and spoons — whenever you want that clean, satisfying crunch.

recipes

with
crunshella

burrata salade
Burrata salad with pepper and watermelon
Cook time
20 min
Vietnamese shaved zucchini salad with pickled red onion and toasted peanuts
Cook time
5 min
Radicchio and pear salad with pistachios
Cook time
30 min
Veggies
47%
Pasta salad with crispy chickpeas and tuna-egg salad
Cook time
20 min
Falafel Salad with Pita Chips and Plenty of Vegetables
Cook time
25 min