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Tomato and tuna flatbread pizza

Time
30 minutes
Servings
2

Fancy an easy night with a home-made pizza? Try this simple but delicious flatbread pizza recipe, with fresh tomatoes, tuna and red onion rings.

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Ingredients
  • 500g of vine tomatoes
  • 50g of Italian herb mix
  • 1 clove of garlic
  • 2 tbsp of olive oil
  • 1 big flatbread
  • 200 g of grated pizza cheese
  • 1 can of tuna
  • 1 red onion, in rings
  • 5 olives, sliced
  • 100g of rocket
  • 1 bell pepper, cut in small chunks
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Preparation
  • Finely chop the garlic and cut the tomatoes into small chunks.
  • Heat the olive oil in a casserole and fry garlic for approx. 1 minute.
  • Add the chopped tomatoes and herbs and bring the sauce to the boil whilst stirring now and then. Cover the pan and leave the sauce to simmer for approx. 10 minutes.
  • In the meantime, preheat the oven to 200°C (hot air oven).
  • Lay the flatbread on an oven tray. Spread the fresh tomato sauce evenly over the flatbread. Sprinkle the ‘pizzas’ with the cheese, tuna, onion rings, bell pepper and olives and slide the tray into the oven.
  • Bake the pizzas for 8 to 10 minutes until the cheese is melted.
  • Serve immediately and sprinkle some rocket on top.
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