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Salad with strawberries, kale, almonds and goat cheese

Time
20 min
Servings
4
We love this butterhead lettuce salad with strawberries, kale, almonds and goat cheese. Mostly for its gorgeous colours and how it brightens up the table. It tastes pretty good too with a self-made fresh strawberry vinaigrette dressing and some nice balsamic glaze.

lets get
cooking

Ingredients
  • 4 tbsp sliced almonds
  • 4 tbsp extra virgin olive oil
  • 400 g strawberries
  • 1 red butterhead lettuce (Salanova)
  • 40 g baby kale
  • 125 g goat cheese
  • 2 tbsp balsamic glaze (or a mature, cask-aged balsamic vinegar)
Dressing ingredients
  • 3 strawberries
  • 1 small shallot
  • 4 tbsp extra virgin olive oil
  • salt and pepper
Contributor
Salanova® Lettuce
Preparation
  • Preheat a frying pan without adding any oil or butter and toast the almonds for approx. 3 min. until golden brown. Leave them to cool on a plate.
  • In the meantime, chop the shallot as finely as possible.
  • Remove the crowns from 3 strawberries and mash them finely in a bowl.
  • Add the shallot and olive oil. Season to taste with salt and pepper.
  • Halve the rest of the strawberries.
  • Arrange the lettuce leaves and the kale on a plate.
  • Add the strawberries and then drizzle on the dressing. Mix well and then crumble the goat’s cheese over the top.
  • Apply the balsamic glaze in a zigzag pattern and garnish with the almonds.

Salanova butter with strawberries, kale, almonds and goat cheese

Contributor
Salanova® Lettuce