
Hot Chilli Smoked Salmon Cosberg Cups
Hot smoked salmon are fillets of salmon that have been flavoured with the smoke from burning aromatic hardwoods. The smoke from the smouldering wood gives the salmon a distinctive smoky flavour and a fine texture. This recipe uses pre-cooked hot smoked salmon with chilli.

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cooking
- 1 Cosberg lettuce, leaves separated
- 2 tbsp yoghurt
- 1 lime, zest & juice
- Sea salt & black pepper
- 2 pre-cooked hot smoked salmon fillets with chilli
- 1 tbsp chopped flat leaf parsley