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Hot Chilli Smoked Salmon Cosberg Cups

Time
10 minutes
Servings
2

Hot smoked salmon are fillets of salmon that have been flavoured with the smoke from burning aromatic hardwoods. The smoke from the smouldering wood gives the salmon a distinctive smoky flavour and a fine texture. This recipe uses pre-cooked hot smoked salmon with chilli.

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Ingredients
  • 1 Cosberg lettuce, leaves separated
  • 2 tbsp yoghurt
  • 1 lime, zest & juice
  • Sea salt & black pepper
  • 2 pre-cooked hot smoked salmon fillets with chilli
  • 1 tbsp chopped flat leaf parsley
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Preparation
  • Arrange the Cosberg leaves on a plate.
  • Mix together the yoghurt, lime zest and juice to taste and add seasoning.
  • Break the salmon into flakes and arrange on the lettuce leaves. Drizzle with the dressing and sprinkle with the parsley.
Contributor
Veggies first
Veggies First