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Crispy kale chips, oven baked
Veggies
100%
Time
30 min
Servings
2
Who doesn’t love chips? Get ready to fall in love with these crispy, irresistible kale chips! They’re super easy to make, full of flavor, and you can season them any way you like. Plus, they’re a healthy snack you can whip up in just 30 minutes — simple, satisfying, and seriously addictive!
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Ingredients
- 1 bag (75 gr) of pre-cut baby green or purple kale
- 2 tbsp of olive oil
- seasoning of choice (a pinch of sea salt, 1 tsp garlic powder, ¾ tsp chili powder, ½ tsp onion powder, ½ tsp smoked sweet pepper, 1 tsp curry powder)
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Preparation
- Preheat oven to 100 °C
- Line a large baking sheet with parchment paper.
- Add the kale leaves into a large mixing bowl and drizzle with oil and seasonings of choice. Toss thoroughly to combine, using hands to distribute the oil and seasoning evenly.
- Spread the kale onto the prepared baking sheet ensure the kale touches as little as possible to help them crisp while baking.
- Bake for 15 minutes, then lightly toss/stir kale to ensure even baking. Bake for 5-10 minutes more, or until kale is crispy and very slight golden brown. Watch closely as it can burn easily.
- Remove from oven and let cool on the sheet for 3 minutes. The chips will crisp up even more once out of the oven.
Twist It!
If you have an air fryer, you’ll be ready in just minutes! Simply follow step 3 and heat the vegetables in the air fryer for 5–6 minutes, checking occasionally to make sure they don't overcook.
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