Vegan Bean Taquitos with Avocado Mash & Tomato Salsa
Crunchy, colourful, craveable. These vegan bean taquitos are a fiesta in every bite. Beans bring the texture, avocado adds the creaminess, and salsa delivers the zing. It’s a snack that says “hell yes” to flavour and fibre.
Mexican Stuffed Peppers
Main character energy? These peppers have it. Stuffed with a hearty bean mix and topped with melted cheese, they’re a satisfying way to make veggies, and beans, the star of your meal.
Shakshuka
Set the tone in one bite. This North African-inspired dish brings beans into the breakfast spotlight. Simmered in a rich tomato sauce and topped with eggs, it’s a warm, comforting way to start your day strong.
Tomato Bean Curry
No guilt. Just veggies. This curry is a one-pot wonder that’s big on flavour and easy on the budget. Beans soak up the spices and deliver a protein-packed punch that’s perfect for batch cooking.
15-Minute Mexican Rice
Fast, fresh, and full of fibre. This quick rice dish is your go-to for busy weeknights. Beans add substance, while vibrant veggies keep it light and lively. It’s proof that eating well doesn’t have to mean complicated.
Why Beans Matter
The Bang In Some Beans campaign is on a mission to double UK bean consumption by 2028, and we’re all in. With only 4% of UK adults getting enough fibre, both beans and veggies offer a simple, delicious fix. They’re affordable, sustainable, and loved across cultures. Whether you’re cooking for one or feeding a crowd, they bring the bite-sized energy that fuels your day.
So go ahead, change the order, change the game. Start with Veggies First.