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Tomato bean curry

Name: Tomato bean curry
Total time: 30 min
Yield: 3
Cuisine: South East Asian
Ingredients: 2 onions; 2 garlic cloves; 5 tomatoes; 2 tsp garam masala; 1 tsp cinnamon; 150ml tomato passata; 360g white beans; 200g peas

Time

30 min

Servings

No need for pricey jars of curry paste, this homemade version is simple and full of flavour. A blend of garam masala and cinnamon gives a lovely warmth, and we’ve added tomatoes for extra richness. Give this tasty bean curry a go!

lets get

cooking

Ingredients

2 onions
2 garlic cloves
5 tomatoes
2 tsp garam masala
1 tsp cinnamon
150ml tomato passata
360g white beans
200g peas

Contributor

JoorKitchen

Preparation

Prep the ingredients:
Chop the onions and finely chop or crush the garlic. Roughly chop the tomatoes.
Start cooking:
Heat a splash of oil in a large frying pan over medium-high heat. Fry the onion and garlic until the onion is soft and translucent.
Add the spices:
Stir in the garam masala and cinnamon and fry briefly to release the flavours.
Build the sauce:
Add the chopped tomatoes and tomato passata. Bring to the boil, then reduce the heat and simmer for about 10 minutes.
Add the beans and peas:
Stir in the white beans and peas and heat through. Season with salt and pepper to taste.
Serve:
Your tomato and bean curry is ready! Enjoy with rice, naan or chapati for a complete meal.