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Speedy Waldorf Salad

Time
10 minutes
Servings
4

The Waldorf Salad first gained popularity in the 19th century at the Waldorf Astoria Hotel in New York. Made with simple ingredients, this classic salad makes a great lunch or brunch dish. The addition of tarragon to the yoghurt dressing will give a lovely fresh flavour.

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Ingredients
  • 2 tbsp natural yoghurt
  • 1 tsp wholegrain mustard
  • Small bunch of fresh tarragon, finely chopped
  • Small bunch of fresh tarragon, finely chopped
  • 30g walnuts
  • 2 sticks celery
  • 1 crisp eating apple
  • 100g red grapes
  • 1 Cos lettuce, leaves separated
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Preparation
  • Start by making the dressing, combine the yoghurt, mustard, tarragon and seasoning.
  • Toast the walnuts in a dry frying pan. Slice the celery, apple and grapes. Toss together the toasted walnuts, celery, apple, grapes and Cos lettuce leaves in a large bowl. 
  • Drizzle the dressing over the salad and serve.
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