
Middle Eastern 'Tiny Q' cucumber salad
A light and refreshing salad made with these sweet and crunchy baby 'Tiny Q' cucumbers. Easy to prepare, share and enjoy as a perfect starter, snack or side salad at anytime of the year.

lets get
cooking
- 2 punnets of FlavourBites Tiny Q's baby cucumbers
- 2 tsp dried oregano
- 2 tsp dried thyme
- 1tsp freshly ground black pepper
- 1 tsp each of freshly roasted and ground coriander and cumin seeds
- 2 tsp hot or sweet Spanish smoked paprika
- 1 tsp granulated garlic
- 1½ tsp fine sea salt or pink salt flakes
- 1 tsp Olive oil

Step 1: Slice the Tiny Q's in halves (lengthways).
Step 2: Mix all dry ingredients to create a spice mix.
Step 3: Add the spice mix, as per your taste, to the Tiny Q's and drizzle some olive oil and toss before serving.
