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Lentils, smoked salmon and apple with fresh dill dressing

Time
10 minutes
Servings
4

An unforgettable, complete, salad, perfect as a main dish. I recommend it because it is super easy and quick to make and it is delicious. Surprise your guests with a stylish meal full of delicate flavours. Eating healthy should not be boring, and this can be a stupendous way to bring salads to our table in an innovative, nutritious way. Hope you like it!

lets get
cooking

Ingredients
  • 1 can cooked lentils
  • 1 packet of sliced smoked salmon
  • 1 large granny smith apple
  • 1 handful shelled walnuts
Dressing ingredients
  • 4 tablespoons extra virgin olive oil
  • 2 tablespoons sherry vinegar
  • 1 teaspoon brown mustard
  • Fresh dill
  • Sea salt flakes
  • Freshly ground black pepper
Contributor
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Silvia González
Preparation
  1. First, drain the canned lentils and rinse well under running water using a strainer. Set aside in a large bowl.
  2. Next, slice the smoked salmon into strips and place on top of lentils. I suggest leaving a slice without cutting to serve as a garnish if desired.
  3. Wash the apples thoroughly and chop (unpeeled) into small cubes. Add to the bowl with the other ingredients.
  4. Chop the walnuts and add them as well.
  5. Prepare the dressing by mixing rapidly to emulsify the ingredients and pour over the salad. Mix thoroughly and serve. I recommend preparing it a little in advance so that the ingredients combine well, resulting in a much more interesting, developed flavours.
Twist It!

This simple and delicious salad pairs perfectly with a glass of your favourite white wine. You can serve individually in small bowls or bring to the table in a nice serving platter. Enjoy!

Contributor
Profile picture
Silvia González