
South-east Asian tomato and cucumber salad
You will love how easy this recipe is to prepare and how refreshing it tastes.

lets get
cooking
- 2 ripe tomatoes diced (we use truss tomatoes)
- 2 mini cucumbers, diced
- ½ spanish onion, diced
- 2 spring onions, thinly sliced
- 1 red chilli, deseeded and thinly sliced (optional)
- 2 tablespoon chopped fresh coriander
- 3 teaspoon fish sauce, or to taste
- 3 teaspoon freshly squeezed lime juice
- 1 teaspoon dark brown sugar
- 1 garlic clove, minced

1. Whisk together the fish sauce, lime juice, garlic and sugar in a large mixing bowl.
2. Add the diced tomatoes, mini cucumbers, onion, spring onions, red chilli and coriander, and gently toss to coat.
Serves 4 persons as a side dish.
