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Roasted red cabbage with barbecue glaze

Name: Roasted red cabbage with barbecue glaze
Total time: 10 min
Yield: 3
Cuisine: Continental
Ingredients: 1 red cabbage; 1 tbsp honey; 100ml barbecue sauce of your choice; 2 tbsp sweet chilli sauce; 1 tbsp sirracha; 2 tbsp honey; Cress for garnish

Time

10 minutes

Servings

So simple, yet so delicious. We can't describe these roasted red cabbage steaks with barbecue glaze any better than that.

lets get

cooking

Ingredients

1 red cabbage
1 tbsp honey
100ml barbecue sauce of your choice
2 tbsp sweet chilli sauce
1 tbsp sirracha
2 tbsp honey
Cress for garnish

Contributor

JoorKitchen

Preparation

Preheat the oven to 220℃ and line a tray with baking paper.
Halve the red cabbage and cut each half into 4-5 slices. Place the slices on the tray.
In a bowl, mix the barbecue sauce with the sweet chilli sauce, sriracha, and honey and drizzle this sauce over the cabbage steaks. Bake them in the preheated oven for 20 – 25 minutes until the red cabbage is soft. While baking, check that the marinade does not get too dark. If it is starting to darken, cover the red cabbage steaks with foil.
Garnish the red cabbage steaks with cress before serving and add extra barbecue sauce or another dipping sauce.

Contributor

JoorKitchen