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Grilled Blue-eye salad with sweet chilli and lime sauce
Time
15 minutes
Servings
4
The sweet taste of the sauce a perfect combination with the salty taste of the grilled fish! Together with the freshness of the lettuce and characteristic taste of the avocado, makes this salad a small wonder on the dinner table!
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Ingredients
- 800g Tasmanian Blue-eye Trevalla fillet
- 1 avocado
- 1 mango
- 1 red onion
- 8 cups of baby butter lettuce leaves
- ½ cup Sweet chilli sauce
- 1 lime
Contributor
Houston's Farm Tasmania
Preparation
Slice avocado, mango and red onion into thin strips. Combine sweet chilli sauce with juice of lime. Grill fish, skin side down first for 3-4 minutes each side. Mix baby butter leaves with avocado, mango and onion. Place grilled fish and salad on plate and top fish with sauce.
Twist It!
This salad was shared by Houston's Farm, Tasmania Australia and makes 4 serves.
Contributor
Houston's Farm Tasmania
