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Fig salad with feta and oakleaf lettuce

Time
10 minutes
Servings
4

Fresh figs star as the main attraction in this vibrant salad. A simple combination of creamy textures and rich sweetness, served with a citrus vinaigrette on bed of colourful fresh lettuce leaves.

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cooking

Ingredients
  • 3-4 fresh figs, sliced into quarters
  • 1 red oakleaf lettuce
  • 100g feta, cubed
Dressing ingredients
  • 1/2 teaspoon honey
  • Juice of half a lime
  • 2 tablespoons of extra virgin olive oil
  • Pinch of salt
Contributor
Veggies first
Veggies First
Preparation
  • Prepare the vinaigrette in a few seconds by whisking together the dressing ingredients in a jar
  • Wash and quarter the figs
  • Cut, wash and spin dry the lettuce leaves
  • Lightly toss the lettuce leaves with the vinaigrette and 'plate' up
  • Top with the figs and feta
  • Finish with a little more dressing and serve
Contributor
Veggies first
Veggies First