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Capsicum fajitas with chicken

Time
15 minutes
Servings
4

One of our favorite quick meals: these fajitas with capsicum. The preparation is super easy: just spread the vegetables, chicken, and spices over a baking tray and let the oven do the work. Serve with your favorite toppings and you have a real party on the table!

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Ingredients
  • 800 grams capsicum
  • 2 red onions
  • 300 grams of chicken thigh fillets
  • 1 teaspoon paprika powder
  • 1 teaspoon oregano
  • 1 teaspoon cumin powder
  • 1 teaspoon garlic powder
  • Chilli powder to taste
  • 2 tablespoons olive oil
  • 8 small or medium wraps
  • 2 avocados
  • Salt and pepper
  • Options for topping:
  • tomato salsa
  • sour cream
  • fresh corriander
  • oregano
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JoorKitchen
Preparation
  • Preheat the oven to 180℃ and line a tray with baking paper.
  • Remove the seeds from the capsicum and cut the flesh into strips. Cut the onions into quarters and then into slices.
  • Cut the chicken thighs into strips about 2-3 cm thick.
  • In a bowl, mix the paprika powder with oregano, cumin powder, garlic powder, and chilli powder to taste.
  • Spread the capsicum, red onion, and chicken thigh strips on the baking tray. Drizzle the olive oil over them, then sprinkle with the spice mix. Mix everything together well.
  • Roast the vegetables and chicken in the oven for 20 minutes until golden brown and cooked.
  • Meanwhile, prepare the wraps according to the package instructions. Cut the avocados into cubes.
  • Serve the wraps with the roasted vegetables and chicken, and the avocado cubes. Garnish as desired with tomato salsa, sour cream, and/or fresh herbs.
Contributor
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JoorKitchen