Easy to make. Hard to resist.

Veggie
recipes

Garlic-crusted fish with salad and a tahini dressing
Cook time
25 minutes
Traditional Egyptian eggplant moussaka
Cook time
40 minutes
Buddha Bowl with red butterhead hearts and spring vegetables
Cook time
35 minutes
Beetroot with corn salad and carrot
Cook time
20 minutes
Lunch box Qukes®, ham and salad monster rolls
Cook time
Rainbow cucumbers
Cook time
15 minutes
Fermented carrots with dill and mustard seeds
Cook time
15 minutes
Carrot-date truffles
Cook time
20 minutes
Oven Roasted Winter Ratatouille aka Winter “Briam”
Cook time
60 minutes
Veggie carrot hotdog
Cook time
20 minutes
Asian style salad with carrots, mango, mint and peanut dressing
Cook time
15 minutes
Simple carrot and mushroom stir-fry
Cook time
30 minutes